Ingredients Recipe Rice Jenggo and Method

Jenggo Rice Recipes and How to Make - Cooking tutorial or cooking is definitely needed for some people who want to learn to make new and delicious cuisine of course. Therefore, here our online recipes site recipes cooking.info will help you all to create cuisine that berfariasi and creativity so that it can produce delicious and delicious cuisine ready to eat together. Today there is a menu of Nasi Jenggo you can try to make it at home. Read also Lemper Isi Goreng Recipe.


Rice jenggo as we know it is a menu made of white rice masaka equipped with several complementary side dishes such as serundeng, chicken pelalah and fried noodles. This menu is suitable to take you during the holidays as it is today, to try to make it please read the tutorial below.

How To Cook Nasi Jenggo Plus Materials and Spices
Ingredients / spices:

750 grams of white rice
350 grams of fried noodles

Materials Serundeng:

250 grams of coarse grated coconut
3/4 teaspoon salt
1 teaspoon of sugar
2 tablespoons oil for sauteing

Smooth Season Serundeng:

6 onion grains
3 cloves of garlic
3 pieces of curly red chilli

Chicken ingredients:

1/2 chicken, cut into pieces
2 bay leaves
2 stalks of lemongrass, whitened, smudged

Spicy Chicken Seasonings:

10 grains of red onion
3 cloves of garlic
1 cm kencur
2 cm galangal
1 cm turmeric, burned
2 grains of pecan, roasted
3 large red peppers
5 pieces of curly red chilli
1 teaspoon salt
1 teaspoon of sugar

Bumbu Sambal, Haluskan:

8 grains of red onion, fried
4 cloves of garlic, fried
3 large red peppers, seeded, fried
6 pieces of curly red chilli, seeded, fried
2 tomatoes, cut into pieces, fried
1 teaspoon of shrimp paste, fried
3/4 teaspoon salt
3/4 teaspoons of granulated sugar
1/2 tablespoon lemon juice

How to make:

Serundeng, heat oil. Saute the finer spices until fragrant. Enter the coarse coconut. Stir until dry. Set aside.
Chicken pelalah, coat chicken with fine spices, bay leaves, and lemon grass. Let stand 30 minutes.
Oven with fire below 180 degrees Celsius temperature 45 minutes until cooked. Chill. Coarse chickens.
Stir well with chicken and chilli sauce.
Serve rice with noodles, chicken pancakes, and serundeng.

For 3 servings
Provide all the tools, ingredients and ingredients needed to make a Jenggo Rice Recipe, note the complete info we gave today because of lack of ingredients or bumbun can result in a lack of taste.

Tweet