Recipes How to Cook Gurame Bakar Spice Rujak

Recipes How to Cook Gurame Bakar Rujak Seasoning - Today's recipes site cooking.info added again nih menu cooking and this time we will discuss about the menu cuisine made from basic ingredients of fish, one of the most commonly processed fish in cuisine is Gurame and maybe you And the family likes the processed fish, well if you as the mother has a request from the family to make a special dish may be tried this menu of cuisine.


Gurame Bakar Bumbu Rujak This is the menu that will be practiced in the kitchen, there are some ingredients that must be prepared before preparing this food, especially is to buy the main ingredient of the carp, and also the spice pelajar. Immediately see the following fish recipe info.

Ingredients Gurame Bakar Spice Rujak:

Fresh Gurame 1/2 kg
Onion 3 slung
Garlic 1 slung
Pecan 1 seed
2 large red chili
1 small chili pepper (which like spicy chillies can be added according to taste, or do not use chili if for children not to spiciness)
Tomatoes 3 or 4 pieces (which is rather large)
Sugar 1/2 tbsp
Salt 1/4 tablespoon
Terasi, just a little
Ginger, 2 or 3 slices
Leaves greeting 1 sheet
Soy sauce

How to Make Gurame Bakar Spice Rujak:

Ulek or blender all seasonings, except bay leaves.
Cut the carpets so 2 then smear with some salt jumpy. Fried using double pan, a little oil, turned back briefly, half cooked.
Lift the carp then add humbug without oil briefly. Enter the bay leaf, salt and sugar while diicip-icip that it feels right. Turn off the stove and insert the carp while sprinkled with spices all over the surface.
Bake over low heat with 3 or 4 minute turns. After a little pervasive dab ketchup and bake again until cooked.

That was the recipe Gurame Bakar Spice Rujak from us today, may the mother of today can present a special menu to the family and if confused tomorrow want to make the menu moreover, do not confused-confused stop by the recipe site recipes cookamemasak.info.

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