Recipes Make Meat Cheese Cookies Practical and Easy

Recipes Make Meat Cheese Cookies Practical and Easy - cooking recipes site recipes cooking.info still discuss the menu about the meat that the previous article is Lapis Meat Surabaya. Well for this time there is a new menu again the creation of the basic ingredients of meat that is the Cheese Meat Rolade. New menu for mom if want to cook new menus every day.


Meat Rolade Cheese is a food with ground meat and bread that is presented in a special way, interested to make it, see carefully the info I give from ingredients, spices and step by step how to make it.

Rawade Meat Cheese Filler Material:

100 g of ground meat
1 sheet of plain leatherless bread
25 ml of liquid milk
1 egg, shake off
1/4 fruit onion, finely chopped
1/4 teaspoon salt
1/8 tsp pepper powder
1/8 teaspoon nutmeg powder
25 g of grated cheddar cheese

Omelette:

2 eggs, shake off
1 tbsp tapioca flour, dissolved with 25 ml of water
1/8 teaspoon salt

Dyestuff: (stir well)

25 g wheat flour
1/2 teaspoon tapioca flour
1/2 tbsp rice flour
1/4 tsp baking powder
1/4 teaspoon chicken powder broth
50 ml of ice water

Coating Meat Cheese Rolade:

100 g of crude bread

Cheese Meat Cheese Rawade Ingredients:

1/2 pieces of onion, sliced ​​lengthwise
1 clove garlic, finely chopped
1 tsp oyster sauce
2 tablespoons tomato sauce
1 tsp sugar
1 tsp sesame oil
1/4 teaspoon pepper powder
250 ml of water
1 tbsp cornstarch, dissolve it with a little water
1 tbsp butter, for sauteing
the oil for frying

How to Make Meat Cheese Rolade:

Sauces: Heat butter, saute onion and garlic until fragrant. Add oyster sauce, tomato sauce, granulated sugar, sesame oil, and pepper powder. Stir, pour water, bring to a boil. Pour the cornstarch solution, cook until thickened. Lift, set aside.
Dadar: Mix the omelette, mix well. Heat a flat pan nonstick, apply a little oil, pour a teaspoon of dough, make a thin omelette. Do it until the dough runs out, set aside.
Mix all ingredients, mix well.
Take a pancake, give 3 tablespoons of contents, flatten, roll, and solidify. Repeat again until the omelette and the contents run out.
Steam for about 20 minutes.
Lift, chill.
Dip into the dyeing material, roll into the coating material.
Heat oil, fry to dry and brownish yellow.
Lift, drain, cut into pieces.
Serve with the sauce.

Cheese Meat Rolade Recipes we have provided please you can try it with the step that has been given and also prepare the complete ingredients and spices so that you do not go back to the market or you can recommend to others about this recipe.

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