Recipe Cooking Layer of Meat Surabaya Enak

Recipe Cooking Layer of Meat Surabaya Enak - this site is still discussing about the recipe of donk certainly and for the dish today there are some basic menu of meat, for you who might want to make new cuisine menu can read information from us this about recipe always Updates every day. Previous meat menu Teriyaki Season Bean Meat and Fried Potato Cheese Soy Sauce.


Lapis Meat Surabaya is a typical surabaya cuisine that you might try, the menu is basically made of beef. Maybe your family all love with the meat but while you are creative with less creative food and make your family bored with the usual menu, well this is the time you practice this dish, so you are more loved mother of the family.

Layer Material Surabaya:

500 g of meat has deep, thinly sliced ​​width
1/2 teaspoon pepper powder
1/2 teaspoon nutmeg powder
2 grains of cloves
5 tablespoons sweet soy sauce
1/2 teaspoon salt
1 tsp sugar
100 ml of broth
Oil for sauteing

Subtle spice of Lapis Daging Surabaya:

8 grains of red onion
4 cloves garlic
6 candlenuts
2 large red peppers
2 tablespoons fried onion, for sprinkling

How to make Layer Meat Surabaya:

Mix the meat has in, pepper powder, nutmeg powder, cloves, soy sauce, salt, and sugar. Stir well, let stand for about 15 minutes.
Heat oil, saute the finely ground spices.
Enter the meat has, stir until it changes color.
Pour the stock, cook until the meat is soft and the sauce shrinks.
Remove, serve with a sprinkling of fried onions on top.

Practice and thoroughly step on top of the ingredients and the ingredients you prepare should also fit the dose of info that I provide, hopefully with this new menu you can more

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