Practical Recipe Makes Seafood Soup Delicious and Delicious

Practical Recipes to Make Seafood Soup Delicious and Delicious - Sakian daily boring cuisine menu, you need to taste creations and different food menu with delicious taste and delicious, well our recipes cooking.info will always help you with presenting various recipes that New from culinary Indonesia to international culinary-culinary. Today we present a special food menu that you can try the Seafood Soup. Also read the Recipe of Gurame Bakar Spice Rujak.


Seafood soup is a seafood-based cuisine such as shrimp, squid and there are also other additions such as fish, tofu, mushrooms as a complement to a special taste. Maybe all this time you just eat seafood at the restaurant, it is impossible you will eat in the house continues, now is the time you try to membuak seoafood itself with guided by tutorial how to cook from us, just follow this you need to record for shopping material And the necessary seasonings.

Seafood Soup:

300 grams of large shrimp
200 grams of squid
300 grams of ground grilled meat
2 eggs
4 medium potatoes
150 grams of mushroom necklaces, sliced
2 pieces of silk tofu, cut into pieces
2 tablespoons of cornstarch
100 grams of bamboo shoots, cut into pieces
4 cloves garlic
1 orange juice, water is taken
50 grams of soun (soak for a while)
Salt to taste
Pepper to taste

After the ingredients and spices you buy now it's time you make this seafood soup, here is how to cook it, see the steps you should do.
How to Make Seafood Soup:

Wash squid and cut like a dice.
Potatoes are washed and cut in the shape of flowers.
Mix the meat snapper with salt, pepper, cornstarch, eggs, bamboo shoot, mix well then fry until reddish.
Boil broth with garlic, gorenq meatballs, shrimp and squid. Enter also orange juice.
Enter the potato, soun, and mushrooms. Cook until all are cooked.
Towards the lift, enter tofu silk.

When cooking do not forget to taste the dish if there is less taste, do not get less in the concoction of marinade because it will affect the taste of cuisine and after you feel your cuisine has a sense of fitting please ask someone else's opinion about the dishes you make.

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