Recipes for Corn-Corn Chefs and How to Make

Recipes for Corn-Corn Chefs and How to Make - Cooking tutorials are definitely needed for everyone who wants to learn cooking. Therefore here we recipe online recipes.com website will help you all to create cuisine that berfariasi and creativity so that it can menghasilkam delicious and delicious cuisine ready to eat together. Today there is a menu of corn ball dishes you can try to make it at home.


Corn Balls is one of the unique dishes made to increase the appetite of the baby because of the unique creations of the cuisine so that the child becomes willing to eat. Corn Balls is also one of the dishes that have the basic ingredients of corn vegetables. Here's how to cook it.

Corn Ball Material:

175 grams of flour atta (wheat flour)
75 grams of flour besen (green bean flour)
1/2 teaspoon baking soda
1/2 teaspoon of turmeric powder
1/2 teaspoon salt
1/2 teaspoon ground pepper powder
2 cm ginger, grated
2 pieces of sweet corn, boiled, pipil
2 pieces of green chili, diced 1/2 cm
1 celery stalk
100 grams of fresh or frozen starch, puree with a blender
1 tablespoon lemon juice
3 tablespoons of tasteless yogurt
3 tablespoons oil, heat the oil to fry enough

How to Make Corn Balls:

Mix flour atta, besen flour, baking soda, turmeric, salt, pepper, ginger, sweet corn pipil, green chilli, celery. Stir.
Add corn smooth, lemon juice, and yogurt. Stir well. Enter the hot oil, mix well.
Form dough into small balls.
Fry in hot oil.
Serve while warm.

Provide all the tools, ingredients and ingredients needed to make Corn Ball dishes, note the complete info we provide today because of lack of ingredients or bumbun can result in an

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