Materials Making Complete Round Wedang and How to Make

Complete Wedang Round Making Materials and How to Make - After some articles we have created previously teach you how to cook now for you so that you can be more complete again in creating a culinary dish for your family we also provide a drink recipe, be it a cold drink or Warm drinks.

Indeed when the daytime air we are more comfortable to drink ice like coconut ice grass or pomegranate ice, but if the night has come the cold will cover us and at this time we need a warm drink that certainly useful to warm our bodies, today Articles about Drinks that we usually buy outside to warm our body that is Wedang Ronde.


Wedang Ronde is one of the typical minumah of indonesia that has a distinctive ginger flavor that serves to warm our grow, here we will give the material secret to make it for you along with step to make it. First of all when you will make Wedang Ronde you prepare first the following ingredients yes.
Round Material:

150 grams of white sticky rice flour
1/4 teaspoon salt
135 ml of warm water
2 drops of dark green dye
2 drops of red pepper dye

Material contents:

50 grams peanut peeled, roasted
25 grams of sugar
1/8 teaspoon salt

Ginger Syrup:

2,000 ml of water
400 grams of sugar
400 grams of ginger, burned, crushed
1 teaspoon salt
4 pieces of pandan leaves
6 stalks lemongrass, dimemarkan

Supplementary material:

200 grams of frozen, boiled, sliced
3 loaves of bread without skin, cut the box
25 grams of red pearl sago
1 can (200 grams) longan, drained

After all the ingredients to make the Wedang Ronde you have now is the time for you to take action to make a drink that will warm your body tonight.
How to create a Wedang Ronde:

First we will make Fill, peanut blender warm, sugar, and also salt until blended. You shape into small spheres and then you set aside.
Second we make the Rondenya, mix the glutinous rice and salt and then mix well. You should also add a little warm water while diuleni until kalis.
Next for the dough into three parts. First one part add the red dye, Second one part add the green dye, and also the rest let white then mix well each dough.
Then take a little round material. Flatten. Give content. Round shape. Do until the dough runs out.
Then boil water. Insert glutinous balls. Boil until it floats. Lift and drain.
To make the ginger syrup you need is to first boil water, sugar, ginger, pandan leaves, and lemon grass with a small flame to boil and smell.
Finally you serve a round with ginger syrup and a complement.

All of us about recipes of warm drinks Wedang Ronde, hopefully you can easily to make it because we give the recipe here is a simple way and practical way, wait for our other recipe cooking updates also yes.

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