How to Make Traditional Jajan Traditional Wajik Easy Practical

How To Make Traditional Jajan Traditional Wajik Easy Practical - In addition we provide food and beverage recipes we also provide a way to make traditional snacks or traditional snacks from the previous archipelago we have learned to make semem mendem or also other typical menu. Well for now we will learn to make the name jajan diamond.


Wajik is one of the foods made with the basic ingredients of glutinous rice, mixed with coconut milk and also brown sugar that has a sweet taste and savory typical of Indonesia of course. Can you ketuahui for flavor enhancer Wajik also you can add flavor with additional pieces of jackfruit or fruit cempedak to arouse appetite because there are different aromas or you can adjust with your slera.

Here is the ingredients and ingredients you need to make a diamond, so you are not wrong to prepare the ingredients and marinade.
Ingredients / spices:

400 grams of glutinous rice, soaked in 2 hours
25 ml of hot water
250 ml of coconut milk from 1 coconut
250 grams brown sugar, finely sliced
3 pieces of pandan leaves, tied
1/2 teaspoon salt
Banana leaf for pedestal

After the ingredients and spices you provide now we go into the most important stage is how to cook or how to make, here you can follow the way.
How to make a special sticky diamonds:

Your first step steamed white glutinous rice for about 30 minutes. After entering in the first 15 minutes, sticky rice you splash with hot water.
Both of you boiled coconut milk and brown sugar until brown sugar dissolves. Then filtered. Then you also add pandan leaves and also a little salt. Stir until blowing.
Third step you enter the white rice and you stir on a small fire until the sugar water permeated.
Then pour the dough into a 20x20x4 cm pan that has been leafed. And Chill.
Finally you cut into pieces diamonds according to your small desire and then you serve. This recipe is made for 20 pieces.

So many recipes from the archipelago refer to other recipes that we will update regularly on this culinary recipe site and you can also share this article to your friends or social network you are using to tell your friends or family that you are learning to make diamond This specials.

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