Good Food Soto Bangkalan Recipes

Good Food Recipe Soto Bangkalan - Today after so long we did not write new recipe writing today, we strive to provide the latest special dish for all of you who are always faithful to be on this site to find recipes food, drink, cake or culinary recipes that have been We give before. Previously try soto betawi or soto taoco.


There is a recipe for today, for today we give recipe Soto Bangkalan, for you who like with food berkuah match with this one recipe, let alone as a presenter of food when the atmosphere around us are cold eating food berkuah while warm is very delicious. Let's learn together here to make Soto Bangkalan based on the ingredients and spices below.

Materials Soto Bangkalan:

1/2 chicken
2500 ml of water
2 stalks lemongrass, crushed
4 cm galangal, crushing
1 tsp salt
1/2 teaspoon pepper powder
Oil for sauteing

Finely Soto Bangkalan:

50 g shrimp peeled
8 grains of red onion
4 cloves garlic
5 candlenuts
2 cm ginger
2 cm turmeric

Supplementary materials Soto Bangkalan:

2 pieces of potato, thinly sliced, fried to dry
100 g bean sprouts, brewed hot water, drain
1 tomato, cut into pieces
50 g soun, soak hot water, drain
Lime juice
Chopped celery
Sliced ​​leeks
fried onion

How to make and cook Soto Bangkalan:

The first step when you will make Soto Bangkalan is Boil your chicken first and also water until cooked. Then lift the chicken and you suwir-suwir, set aside.
Next you heat the oil to stir frying spices. Then put the spices smooth, coupled with lemongrass, and also galangal then sauteed sammpai fragrant.
Then you put the seasoning stir in the chicken stew and you boil it back.
Next step you add salt, pepper powder, and also sweet soy sauce. Then bring to a boil, then remove.
To Serve Soto Bangkalan: Take a serving bowl, then give the soun, sprouts, tomatoes, and also suwiran chicken meat. Then Flush with hot sauce, then serve along with a sprinkling of spring onion, celery, fried onion, and also lemon juice over it.

So many special recipes from us about Soto Bangkalan, hopefully this day dish you can make easily and practically you try at home and can get the right flavor.

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