Cooking Recipe Cah Oyong Soun Sederhana

Cooking Recipes Cah Oyong Soun Sederhana - The food we eat every day is boring for the family and they want to taste and other menus that can add to their appetite and make them feel at home at home rather than buying food out, now on the site recipecaramemasak.info the right place For you to learn to cook new dishes from both local and overseas recipes.


Menu Menu you will make today is Cah Oyong Soun, cook with oyong fruit, sprouts, tofu and soun of course, for those of you who like the creation and taste and new dish does not hurt to try this cooking, who knows your whole family likes With this one recipe. Immediately yes, we see all that should be needed and the steps to make it.

First is you must prepare all ingredients and ingredients that we provide below for you to learn in the market.
Ingredients / spices:

2 pieces of oyong, cut into pieces
50 grams of bean sprouts, weeded
4 pieces of tofu leather box, split 4 parts
50 grams of soun, brewed
1 teaspoon salt
1/2 teaspoon of sugar
1/4 teaspoon chicken powder broth
50 ml of water
1 spring onion, finely sliced
2 tablespoons oil for sauteing

And there is also a spice iris that you should buy to complete the main seasoning.
Seasoning Iris:

4 onions
2 cloves of garlic

After all ingredients and spices are prepared then go to step make it, note and practice directly if all is there by reading cooking tutorial Cah Oyong Soun below.
How to make Cah Oyong Soun:

The first thing you do is heat up the oil. Then saute the spice iris before it smells fragrant. Kemdian enter vegetables oyong, sprouts, and tofu and stir everything until it looks half wilted.
Next add the flavor of salt, granulated sugar and powdered chicken broth to taste and stir back.
Finally you pour the water and stir all the way until mixed with water. Then enter the soun and stir well until cooked and it is perceived spices to all ingredients.

Cah Oyong Soun menu tutorial is made for 4 servings, so if you want to make for your family more or want this dish can be served until one day add ingredients and spices that exist according to the multiplier so that later the resulting taste will be

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