Recipes to Make the Scrambled Eggs Special

Recipes Make Crispy Scrambled Egg Special - Culinary in Indonesia is diverse and varied flavors also of course every region in Indonesia has its own special food area and also included in the tourist attraction.

Well for this time there is a miss with culinary city of Jakarta must have stopped by the culinary tour and eat typical jakarta food that is kerak telor. This food is usually easy to find when there is a special celebration in the city of jakarta. Well for you if you want to enjoy at home anytime you can loh try to make it with our cooking tutorials easily and practically.


Here are some ingredients, ingredients and ways of making what you have to learn to make it.
Ingredients / spices:

6 duck eggs
300 grams of sticky rice, soaked 1 night
75 grams of ebi, soaked, mashed, roasted
150 grams of fried onion

After preparing the ingredients and the main ingredients you should also prepare the ingredients for sprinkling, here's what you need.
Splat Material:

400 grams of roughly gray half coconut
4 teaspoons of granulated sugar

There is another addition that you need to need a fine spice to create a delicious taste and special for the menu of the crust of the egg. Here's the finer spice you prepare.
Ground spices:

4 pieces of curly red chilli
3 cm ginger
4 cm kencur
1 teaspoon salt
4 teaspoons of granulated sugar
1 teaspoon of pepper

After everything is ready now is the time for you to follow the order to make it, do not forget yes the materials and spices that are needed indeed have been prepared in detail.
How to make and cook Egg Crust:

The first step is, to sprinkle, roasted coconut and all spices until smooth and dry until the spices soak. Then also add enough sugar and stir well.
Both heat the frying pan. Drain sticky rice with a spoon then put it on for 3 minutes. Then break an egg. Then add 1 teaspoon dried ebi, plus 2 tablespoons of fried shallots, two tablespoons of roasted coconut, half a teaspoon of salt, and also one to eight teaspoons of ground pepper. All of which were shuffled evenly and then dilated. Then cover the pan and leave it until the egg crust is cooked. If it is mature lifted.
The final step is to serve the egg crust along with sprinkles that have been prepared and bolted like coconut powder, ebi, and also fried onions.

The ingredients and ingredients of this Keror Keror recipe we make to be 13 pieces of special egg crust.
How easy is it? Surely you can make your own home because the materials and spices that are used also not difficult to find diwarung and market. If you have creations from other egg crust you can also send your recipes to us, then the recipes you give will be published here, Or you can also read recipe lumpia typical semarang.

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