How to Make a Fried Rice Recipe for Smooth and Delicious Smoke

How to Make a Fried Rice Recipe for Smooth and Delicious Fish Recipes today will discuss the Special Rice Menu Recipe in the 2014 New Year for all of you is the Nasi Bakar Ikan Asap menu, if today you are interested to make this recipe you must stay Here to record all the ingredients and spices that you must buy at the nearest supermarket or market. The way of cooking that we provide here is so easy to understand that you will not be confused and hard to make this new dish. Or before we also have given the info Nasi Timbel Ayam. Maybe you are interested in making it.


Nasi bakar can make a practical dish that you can enjoy during recreation or journey away on the child's holiday as it is today. This menu is special because Rice filled with side dish this is smelled more fragrant with natural wrap of banana leaf. Already Curious please refer to the following steps.

Recipe Tutorials Make Roast Smoke Fish
Ingredients / spices:

300 grams of rice
100 grams stingray smoke, fried, disuwir-suwir
500 ml of coconut milk from 1/2 coconut
2 bay leaves
1 lemongrass, take the whiteness, crush
3 pieces of orange leaf, discard the bone
1 teaspoon salt
25 grams of basil leaves
Banana leaf for wrapping

Sambal Terasi Ingredients, Puree:

10 pieces of curly red chilli, fried
8 pieces of red, fried red pepper
1/2 tablespoon shrimp paste, fried
3 grains of onion, fried
3/4 teaspoon salt

Supplementary material:

Lalapan
6 pieces of fried tofu
6 pieces of fried tempeh

How to make:

Boil the coconut milk, bay leaf, lemongrass, lime leaves, and salt until boiling. Enter rice. Stir until soaked. Add the smoked stingrays. Stir well.
Steam over medium heat 30 minutes until done.
Take a banana leaf. Give rice. Add basil leaves on it. Wrap and streak with stick.
Burn until the leaves are browned over the coals.
Serve with chili paste and complement.

For 6 servings
Make a note of everything you need and buy everything after that prepare the daput tool to make Nasi Bakar Ikan Asap, after ready to saji try you suggest to one of the family or close friends to try it new menu you make whether already have perfect taste or still exist The less.

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