Ingredients of Goat Fried Rice and How to Make

Cooking Rice Cooking Recipe and How to Make - Cooking tutorial or cooking is definitely needed for some people who want to learn to make new and delicious dishes of course. Therefore, here our online recipes site recipes cooking.info will help you all to create cuisine that berfariasi and creativity so that it can produce delicious and delicious cuisine ready to eat together. Today there is a menu of Nasi Goreng Kambing you can try to make it at home. Read also Nasi Bakar Ikan Asap.


Goat Fried Rice as we know it is a menu of cooking dishes made from rice fried with additional spices added with goat meat is tender and delicious. This menu is suitable to take you during the holidays as it is today, to try to make it please read the tutorial below.

How to Cook Fried Rice Goat Plus Materials and Spices
Rice Ingredients:

500 grams of rice
750 ml of coconut milk from 1/2 coconut
2 stalks of lemongrass, whitened, smudged
3 bay leaves
1 teaspoon salt

Goat Material:

350 grams of mutton
4 bay leaves
1,000 ml of water to boil
1 stalk of lemongrass, whitened, smudged
3 pieces of orange leaves, discarded bones
1 tablespoon of sweet soy sauce
3/4 teaspoon salt
300 ml of water
2 tablespoons oil for sauteing

Finely Goat Bumbu:

7 grains of red onion
4 cloves garlic
2 cm turmeric, burned
1 teaspoon coriander powder
1/2 teaspoon cumin
1/4 teaspoon fennel
1/4 teaspoon pepper powder

Spicy Seasonings Fried Rice:

8 grains of red onion
5 cloves of garlic
3 large red peppers
2 teaspoons powdered curry seasoning

Fried rice Seasoning:

2 eggs, whipped off
1 1/4 teaspoon salt
1/4 teaspoon pepper powder
2 tablespoons oil for sauteing

Complementary:

1 tablespoon fried shallot
7 kanji crackers

How to make:

Rice, boiled coconut milk, rice, lemongrass, bay leaf, and salt while stirring until seeped.
Steam over medium heat 30 minutes until done.
Goat, boiled goat meat and 2 bay leaves in water until cooked. Lift. Dispose of water.
Cut the mutton.
Heat oil, saute fine spices, lemongrass, remaining bay leaves, and lime leaves until fragrant. Add the goat meat. Stir well. Add sweet soy sauce and salt. Stir well. Pour water a little while stirring. Cook until soaked. Lift. Set aside.
Fried rice, sauteed spices until fragrant. Set aside on the edge of the frying pan. Enter the eggs. Stir until grained. Add stir fry, stir well.
Add rice, salt, and pepper powder. Stir until cooked.
Serve with a sprinkling of fried onions and kanji crackers.

For 7 servings
Provide all the tools, ingredients and ingredients needed to make the Fried Rice Goat Recipe, note the complete info we provide today because of lack of ingredients or bumbun can result in an unhealthy taste.

Tweet