Recipe Making Food Spring Rolls Semarang Gurih Enak

Recipe Making Food Spring Rolls Semarang Gurih Enak - There is another article after the recipe of typical cuisine Semarang Tofu Gimbal this time online recipes site also provides more recipes of food that is sometimes also served as food souvenirs typical of this semarang city and certainly many people who like the taste And the taste of this dish is Lumpia Semarang.


This Seramang spring roll which is snack food or can also be eaten with main menu in addition to your meal, this semarang unique snack you can make with easy and practical tablet, provided you know how to make it, do not know the ingredients and marinade or also the way and process Cook it? Well now here you can try to make it. Here are the steps to make a typical spring roll semarang.

Tutorial to Make a Recipe of Spring Roll Semarang
Ingredients / spices:

10 pieces of spring rolls
2 tablespoons of flour and 1 tablespoon water, dissolved for adhesive
the oil for frying

Material contents:

3 cloves of garlic, finely chopped
2 teaspoons of roasted ebi, mashed
100 grams of peeled shrimp, roughly chopped
2 eggs, whipped off
200 grams of canned bamboo shoots, sliced ​​matches
1/2 tablespoon oyster sauce
1 tablespoon of sweet soy sauce
3/4 teaspoon salt
1/4 teaspoon pepper powder
1/4 teaspoon of sugar
2 tablespoons oil for sauteing

Sauce Material:

1 clove garlic, mashed
300 ml of water
50 grams of brown sugar, combed finely
25 grams of sugar
1 tablespoon of sago flour and 2 teaspoons water, dissolved for thickener

Complementary:

10 pieces of green cayenne pepper
10 teaspoons of pickled cucumber

How to make:

Fill, heat oil. Saute garlic and ebi until fragrant. Add shrimp. Stir until it changes color.
Set aside on the edge of the frying pan. Enter the eggs. Stir until grained. Add bamboo shoots. Stir until wilted.
Enter oyster sauce, sweet soy sauce, salt, pepper powder, and sugar. Stir until soaked.
Take a leaf of spring rolls. Give content. Fold and roll. Glue with flour solution. Fry in oil that has been heated until cooked.
Sauces, boiled garlic and water until boiling. Enter the brown sugar, and the sugar. Stir until dissolved. Thicken with sago flour solution. Stir until blowing.
Serve spring rolls with sauces and appetizers.

For the 10 steps above if you follow, so if you want more then you need to prepare more materials but still with the right ingredients and ingredients.
Suggestion of Lumpia Semarang Serving






























So far we have created this article and your task to make cuisine as a snack is to record and practice all that is on the paper above so you can taste your own processed cooking immediately.

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