Typical Recipe Semarang Kopyok Special Noodles

Typical Recipes Semarang Special Kopyok Noodles - Update this article is really special and special cuisine typical of Semarang, for those of you who want to enjoy various recipes from this semarang before we also have given secret recipe Lumpia Semarang and Tahu Gimbal. And for this article is still the menu from Semarang is Mie Kopyok.


Kopyok Noodle is a typical noodle menu from Semarang which may be a menu of cuisine that you like but you usually only buy it, and this time let's all try to make it yourself aja times you are also gifted to make Mie Kopyok. Here is a tutorial to make special kopyok noodles that you should note and follow the steps to make it.

Steps to Make Special Kopyok Noodle Cuisine
Ingredients / spices:

400 grams lomi, brewed
150 grams of sprouts, brewed
4 pieces of lontong cut into pieces

Seasonings, Floss:

4 cloves of garlic, mashed
200 ml of water

Kuah ingredients:

1,000 ml of chicken broth
1 teaspoon chicken powder broth
1 teaspoon salt
1/4 teaspoon pepper powder

Supplementary material:

8 pieces of tofu pong, cut into pieces
1 celery stick, finely sliced
1 tablespoon fried shallot
4 pieces of gending crackers, roughly translated
2 tablespoons of sweet soy sauce

How to make:

Sauce, boiled broth until boiling. Enter chicken stock powder, salt, and pepper. Stir well. Set aside.
Spices, lomi, sprouts, lontong, and tofu on a serving plate. Pour the gravy.
Sprinkle celery, fried onions, and gending crackers. Add the sweet soy sauce on it.

Special Keptok Noodle Presentation Suggestion




































Cooking step above is made To get 4 servings of typical Kopyok Noodles Semarang, please follow the steps and ingredients and marinade so that the resulting flavor also fits your tongue and family taste.

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