Schotel Macaroni Recipe Material and How to Make

Schotel Macaroni Recipes Materials and How to Make - Tutorial how to cook definitely desperately needed for some people who want to try to learn to make dishes and new menu is delicious and delicious of course. Therefore here at the online recipe site recipes cooking.info will help you to make a variety of cuisine and have the creativity so that it can produce delicious cuisine ready to eat together. Today there is a food menu called Schotel Macaroni, you can try to make it. Read also Corncake Recipe.


Schotel Macaroni is a cooking of boiled macaroni with other seasonings added with delicious smoked beef, cheese and eggs. This menu is suitable to take you during the holidays as it is today, to try to make it please read the tutorial below.

How To Cook Schotel Macaroni Plus Ingredients and Condiments
Material:

20 grams of unsalted butter
1/2 onion, finely chopped
30 grams of wheat flour
300 ml of liquid milk
100 gram macaroni pipe, boiled cooked
5 pieces of smoked beef, finely sliced
50 grams of grated cheddar cheese
1 1/4 teaspoon salt
1/2 teaspoon ground pepper powder
3/4 teaspoon nutmeg powder
3 eggs, shake off

Splat Material:

100 grams of cheddar cheese, long grated

How to make:

Heat Butter. Saute the onion until fragrant. Enter the flour. Stir until clumped.
Enter the liquid milk slightly while stirring until smooth. Enter the macaroni and smoked beef. Stir well. Lift.
Enter grated cheddar cheese, salt, pepper powder, and beaten eggs. Stir well.
Pour on a heat resistant bottom built in diameter of 18, over 21, and a height of 5 1/2 cm that has been lightly buttered.
Oven 20 minutes with fire below temperature of 170 degrees Celsius to 3/4 cooked while soaked in a little water.
Sow cheese. Oven again 20 minutes until cooked.

For 16 servings

Provide all the tools, ingredients and spices needed to make Schotel Macaroni Recipe, note the complete info we provide today because of lack of ingredients or bumbun can result in a lack of taste.

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