Creation Recipe Fish Nila Bakar Bumbu Kuning

Creation of Recipes for Nila Bakar Bumbu Yellow Cooking Cuisine - Being creative with an ingredients that is easy to cultivate is a fitting way to get rid of a sense of lack of appetite because with the same ingredients processing methods but with different spices and presentation will make the appetite will increase, for example in the article This time there are creations from the basic ingredients of fish that is Nila Bakar Bumbu Yellow Fish.


Previously we also have provided cooking creations from the ingredients of tilapia fish pepes tilapia, this time will be presented differently again by way of burned and added yellow spice. Why called yellow spice because the ingredients of one of the marinade is turmeric that makes the tilapia when presented will be yellow. The following ingredients, ingredients and processes make it.

Ingredients Fish Nila Bakar Bumbu Kuning:

3 tilapia fish, dikerat-kerat
1 stalk of lemongrass, whitened, smudged
2 pieces of orange leaves, discarded bone leaves
200 ml of coconut milk from 1/4 coconut
3/4 teaspoon salt
1/4 teaspoon of sugar
1 teaspoon acid water, from 1/2 teaspoon of Javanese acid dissolve with 1/2 tablespoon water
2 tablespoons oil for sauteing
Ready-made plow sash for supplement, how to make chilli sauce read here.

Fish Fishmonger Fishing Material

2 teaspoons lemon juice
1 teaspoon salt

Seasoning Fresh Fish Nila Bakar Bumbu Kuning

10 grains of red onion
3 cloves of garlic
2 cm ginger
4 cm turmeric, burned
3 grains of pecan, roasted

How to Make Fish Nila Bakar Bumbu Kuning:

Steps to make your first tarred tilapia with fish spices that have been provided and set aside.
After that you heat the oil to stir frying spices, lemongrass, and also citrus leaves until fragrant. Then put the coconut milk and stir well.
Then add the salt and also sugar back you stir well. Wait and you cook until boiling. Then lift and let cool.
Next you smear the tilapia using stir fry and also tamarind water. After that let stand for 30 minutes to sink.
The process of burning, you burn the fish in a way back and forth and also smeared the remnants of the seasoning until cooked.
Finish Fish Nila Bakar Bumbu Kuning ready served with sambal pirate.

For 6 portions of recipe Nila Bakar Bumbu Yellow fish is made, so many recipes today from us hopefully you can easily make and can present the righ

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