New Special Recipe Sapo Tofu Mushroom Chicken

New Special Recipe Sapo Tofu Mushroom Chicken - It is time for you to add a database of food that you can make yourself at home with a special menu to be served to your beloved family a variety of dishes, beverages, cakes and other menus we have given here and hopefully you can Easy and practical in making it along with the recipe guide from recipescaramemasak.info.


Menu of cuisine made from mushrooms we have previously given such as fried oyster mushrooms, sauté fried mushrooms or other that you can search yourself in the search with the word mushrooms, well to complete the recipe made from the basic ingredients of mushrooms we have a recipe with the name Sapo Tahu Chicken Mushrooms, which you can try by following a few steps and how to make it below.

Ingredients and Spices Sapo Tofu Chicken Mushroom:

2 pieces of japanese tofu, cut into pieces, fried until skinned
2 pieces of shitake mushrooms, thinly sliced
50 g chicken fillet, diced, mixed with a little cornstarch
1 clove garlic, finely chopped
1 cm ginger, thinly sliced
1 tablespoon oyster sauce
1 tsp fish sauce
1/4 teaspoon salt
1/4 teaspoon pepper powder
1/4 tsp sugar
100 ml of broth
1 spring onion, finely sliced
1 tbsp cornstarch, dissolve it with a little water
Oil for sauteing

How to make and cook Sapo Tofu Ayam Mushrooms:

The first step you should heat the oil to saute the garlic and ginger until fragrant.
Then you enter the chicken fillet, then stir until it changes color.
After that enter shitake mushrooms and also added with oyster sauce, fish sauce, salt, pepper powder, and uga sugar and mix well.
Next pour the broth and bring to a boil.
You enter the fried tofu and also the cornstarch solution, then you stir until thickened.
Finally you add another slice of green onion with a quick stir, then lift, and finish serve immediately.

So far we have given to you about the cooking tutorial Sapo Tofu Ayam Mushroom, how you feel still confused can comment below or if it fits with the taste you can share here to us, this recipe also you can shere to anyone who wants to learn cooking Easily and practically.

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