Culinary Recipes Nusantara Soto Sokaraja Easy Practical

Culinary Recipes Nusantara Soto Sokaraja Practical Easy - Each area usually has its own food and culinary and usually when we visit the city of cities in Indonesia we will definitely find the culinary center of the city, for example when we are in the city sokaraja, banyumas district, Java Middle we will definitely find a typical culinary there, namely soto sokaraja and fried getuk.


And this time we will teach you how to make a typical Soto Sokaraja, soto with a characteristic of sambal spice peanuts that make soto taste more delicious and tasty, this is what distinguish soto soto with soto from city city in indonesia the other, Chicken can beef. Here's the tutorial if you want to try it.

Soto Sokaraja Materials

500 grams of brisket meat
1.750 ml of water
2 stalks of lemon grass, smudged
2 cm galangal, dimemarkan
2 tablespoons of sweet soy sauce
2 teaspoons of salt
1 teaspoon of sugar
1 block of beef flavor broth
2 tablespoons oil for sauteing

Ground spices

10 grains of red onion
5 cloves of garlic
3 grains of pecan, roasted
3 cm turmeric
1/2 teaspoon ground pepper powder
2 cm ginger

Supplementary material

100 grams of soun, brewed
400 grams of short sprouts
2 tablespoons of fried onion
1 spring onion, sliced
1 celery stalk, sliced
100 grams of noodle crackers
75 grams of fried soybeans

Sambal Ingredients

150 grams of peanut peel, fried, mashed
8 red chili peppers
3 onion grains
2 cloves of garlic
1/2 tablespoon salt
1 1/2 tablespoons brown sugar
1/2 teaspoon of sugar
2 teaspoons acid water from 1 teaspoon and 1 tablespoon water
125 ml of warm water
2 tablespoons oil for sauteing

The materials you have provided, well now it's time you try to cook it with a guide how to cook soto soto from us below.
How to Make Soto Sokaraja

The first step you boil first meat until half cooked. Then cut the box. Strain. Measure and you add the water to 1800 ml and boil again.
Then heat the oil. Saute the finer spices, lemongrass, and galangal until fragrant. Pour into the meat stew.
Then add also sweet soy sauce, salt, sugar, and beef cow broth. Then you cook until the meat is cooked and tender.
To make sauce: you heat the oil. Then sauté chili pepper, onion, and garlic. Then lift and puree. Add also peanuts and other ingredients such as salt, brown sugar, sugar, water, and acid water. Stir until thick.
Finally you serve with a complement and sauce.

So many culinary archipelago update from us about soto sokaraja, wait also update culinary Indonesia other than us and before we also have culinary like chicken noodle meatball Wonogiri.

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