How to Cook Chicken Satay Typical Madura Special Bean Seasonings

How to Cook a Special Chicken Satay Madura Special Bean Seasonings - Update again our online recipe site, which always provides new recipe updates for those of you who learn to cook without cooking teachers directly, by reading it you can also learn to make a new cuisine menu with a delicious taste and Delicious of course. We will here provide an easy and practical way to make you easy to practice at home.


Today there are typical cuisine of Madura and of course you will like it, namely Sate Madura, Sate chicken with a unique peanut sauce that makes this satay has a delicious taste, delicious and delicious, if you are not your Madadese people can still make this sate cuisine, Not necessarily people who can cook satay madura is a madura, let's try you prove that you can make it. Check out the cooking tutorial below.

Material :

Chicken fillet 250 g, diced, then you poke with a poke satay
Lemon 1 fruit that has been sliced
Onion 3 grains, thinly sliced
Sweet soy sauce 5 tbsp
White rice or can be replaced lontong to taste

Chicken Satay Sate Spice:

Onion 3 grains
Garlic 4 grains
Peanuts 100 g, fried
Candlenut 2 grains
salt to taste
150 ml broth
Cooking oil 2 tbsp

Sambal Onion Chicken Madura:

Garlic 4 cloves
10 small red chillis
salt to taste
right amount of oil

How to Make and Cook Chicken Satay Madura:

First To Make Peanut Seasoning: You mix ingredients like garlic, onion, peanut, salt, and also pecan, then you puree. Then heat the oil, then the material was pan-fried to smell the fragrant, enter the broth and then cook until thickened and lift.
Second you mix 2 tablespoons peanut seasoning with 2 tablespoons plus soy sauce, then dip the satay, then you burn until half cooked. Lift then roll again in spice, continue to burn again until cooked, lift.
For onion Sambal: You do is heat oil, then saute garlic until half cooked then lift. Next you mix garlic plus also small red pepper, and salt, puree.

This is a practical recipe for making sate madura for your cooking guide today, hopefully you are not a madurapun people can make this satay with the right taste.

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