Recipes How To Cook Pepes Tilapia

Recipes How To Cook Pepes Nila Fish - still discussing the culinary world of course for you and this time there is a new recipe from us for you the recipe is pepes tilapia recipe, maybe you have been bored with tilapia by way of processed by way of fried from high cholesterol let We try to make a low cholesterol dish menu without excessive oil that is by way of boiled or burned. Previously we have also post articles of oyster sauce recipe.


Pepes Tilapia that we will make is a special Pepes with lemon scent for a new fishy remover from fish plus the aroma of banana leaves and basil leaves that will not cause bad smell of charred when we eat the contents of pepesnya. Here are the ingredients, spices and how to cook it so you can make this pepes tilapia fish.

Material :

6 small tilapia fish
1 teaspoon lime juice
750 ml of water
1 stalk of lemongrass, whitened, smudged
2 bay leaves, torn apart
2 small bunch of basil leaves, picked
1 small bunch of basil leaves for the scraping
2 bay leaves, three pieces each, for the slice
2 lemongrass stalks, each cut into three pieces, to make a pepper
Banana leaf for wrapping
toothpick

Ground spices :

12 grains of red onion
3 cloves of garlic
6 large red peppers
3 pieces of red pepper
6 pieces roasted pecan
2 cm turmeric, burned
1 tablespoon salt
1 teaspoon of sugar
1/2 teaspoon coriander

Ingredients and spices for cooking pepes tilapia you have prepared, now let us go to stage cooking pepesnya, following this cooking tutorial.
How to make and cook pepes tilapia:

First you coat the fish with lemon juice. Then let stand for 15 minutes.
Next you boil the tilapia along with fine spices, lemon grass, bay leaves, and also basil leaves until seeped. After everything becomes cool save in frezzer
Then when it will be served, you melt the fish. Then grab a banana leaf, then you put a piece over, a piece of lemon grass, fish and spices. Basil on it.
Then you pack a pepes. Embed with stick.
Finally you burn pepes until browned.

For 6 servings

Tweet