Recipes How To Make Bika Ambon Mini Enak

Recipes How To Make Bika Ambon Mini Enak - We live in Indonesia a country rich in all things including in the culinary world because Indonesia has many islands and different customs it also distinguishes culinary from each region in previous articles regional cuisine we have also given to you like Soto sokaraja or pie cake. Again today we will try to make culinary archipelago that is Bika Ambon Mini.


Bika Ambon Mini is clear with its name bika ambon yes of course this cake comes from ambon city, unique from this cake is a unique presentation with mini size that will make this bika can be presented for big family or when we have meeting with many people. Bika Ambon with a distinctive aroma of orange leaves and sweetness bika this makes everyone love it, if you are curious to try to make this cake please you can see the ingredients of spices and how to make it below that we always panda for more easy and practical course.

Recipe Bika Mini Ambon
Bika Ambon Mini Material

100 grams of medium protein flour
125 ml of water
1 pack of instant yeast

Bumbu Bika Ambon Mini

300 ml of coconut milk from 1 coconut
20 orange leaves, torn apart
2 stalks of lemongrass, whitened, smudged
2 pieces of pandan leaves, tied
2 teaspoons of salt
350 grams of sugar
200 grams of sago flour
50 grams of white sticky rice flour
7 eggs
100 grams of walnut, roughly chopped

How to make a special Mini Ambon Bika:

The first step you heat the mold poffertjes and also while you fill with grated coconut to oily. Then remove kelapanya.
Then you mix well. Then you let stand for about 15 minutes.
After that you also have to boil coconut milk, plus orange leaves, lemongrass, pandan leaves, salt, and also sugar while you stir until boiling. Filter and measure with 475 ml limit.
You then stir well also sago flour, plus white glutinous flour, and again the material until the moss flat. Then add the eggs one by one while you shake gently.
Then you enter the warm coconut milk stew bit by bit while you shake with low speed. Then let stand for approximately 2 hours.
Finally you pour the ingredients into a heated poffertjes mold. Next let you let mpai hole poked. Then spread the walnuts and cover. Allow to mature.
After all the langgah finished bika ambon mini ready to serve for 90 pieces.

So much info for those of you who like cooking about culinary recipes nusantara bika ambon, do not forget you also can menu other available on this site is special for those of you who want to cook new recipes.

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