Recipe Makes Young Jackfruit Juice Delicious and Delicious

Recipes Makes Botok Jackfruit Young Delicious and Delicious - Making a tasty and tasty menu of cuisine using the easy and practical way is the way that beginners look for when making easy cooking, so the site is a recipe for cooking.info loyal to provide cooking tutorial information with Recipes that are regularly updated. This time is a typical Indonesian traditional food that is Botok Nangka Muda.


Young Jackfruit Botok is a traditional food, this recipe has the basic ingredients of jackfruit can be an alternative for those of us who have been bored with ordinary food and want to eat typical culinary delights on the tongue. Well this is the time you can try the menu recipe Botok Nangka Muda you can try the following way.

Young Jackfruit Botok Material:

250 g young jackfruit, roughly chopped, boiled until tender
100 g of anchovy fish, wash it clean
200 g of grated coconut
1 large green chili, sliced ​​slices
1 large red chili, sliced ​​iris
5 fruit belimbing wuluh, cut 1/2 cm
4 bay leaves, cut into pieces

Seasonal spice Botok Nangka Muda:

10 grains of red onion
4 cloves garlic
2 red chili peppers
2 cm galangal
2 tablespoons brown sugar comb
1 tsp salt

Banana leaf for wrapping
Toothpicks to embed
How to Make Young Jackfruit Botok:

Mix all ingredients and spices smooth, mix well.
Take a banana leaf, give a piece of bay leaf.
Add 2 tbsp batter on top, wrap the shape of the tum, stitch with toothpick.
Heat the steamed, steamed for approximately 30 minutes until cooked.
Lift, serve.

Complete tools and materials from the Young Jackfruit Botok menu, there is also an additional menu as pengkapnya like ca kangkung belacan you can try. Please try to practice how to make it and hopefully this food you can make with perfect taste.

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