Recipes of Ca Kangkung Belacan Cuisine and How to Make

Recipes of Ca Kangkung Belacan Cuisine and How to Make - Tutorial how to cook is definitely needed for sebaian people who want to learn cooking. Therefore our cooking recipes site cooking.info want to help you to make a variety of cuisine and creativity so that it can produce a delicious and delicious cuisine that is ready to be served special. Today we have Ca Kangkung Belacan cuisine, you can try to cook it at home.


Ca Kangkung Belacan is one of the cuisines that is made to increase your family's appetite because with the creations of these dishes so that the family becomes tasteful to eat. Ca Kangkung Belacan is also one of the dishes that have the basic ingredients of vegetable kale. Here's how to cook it.

Material of Ca Kangkung Belacan:

2 bunch of watercress, lunch
1 large red pepper, seeded, thinly sliced
1 cm galangal, crushing
1 bay leaf
Oil for sauteing

Finely spiced Ca Kangkung Belacan:

5 onion grains
3 cloves of garlic
2 pieces of curly red chilli
2 pieces of cayenne pepper
1 teaspoon terasi bakar
1/4 teaspoon salt

How to make and cook Ca Kangkung Belacan:

Heat the oil. Enter the finer spices, large red peppers, galangal, and bay leaf. Saute until fragrant.
Enter kale, stir until cooked.
Lift, serve.

Provide all the tools, ingredients and ingredients needed to make Ca Kangkung Belacan dishes, note the complete info we provide today because of lack of ingredients or bumbun can result in an unhealthy taste. Read also other ka kangkung creations such as sauteed tempeh kale or sauteed kangkung terasi.

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