How to Make a Delicious Snack Recipe Cilok Bumbu Kacang

How to Make a Delicious Snack Recipe Cilok Bean Seasoning - Today's recipes from us will add more to you, so you should never miss the special culinary creations that we provide from the recipe site easy and practical recipecaremem.info, to remember this site you can bookmark with lyrics How to press CTRL + D, if it is then automatically this site will be stored in your browser.


What is the menu today, there is a snack menu called Cilok, certainly already many who know the usual snacks in snacks of school children, so this snack could be an alternative for you to make food as a snack that is easy and practical to make, other snacks You can make also there like a pastel, or a ball of pumpkin chocolate cheese that could be an alternative snack. To make cilok you can read the ingredients and spices below.

Prescription Materials Cilok:

100 g tapioca flour
100 g wheat flour
1 clove garlic, puree
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon powdered broth
200 ml of broth
1 spring onion, finely sliced
Water to boil

Bean Seasoning Cilok Recipe:

100 g peanuts, fried
1 clove garlic, fry for a while
3 large red peppers
2 orange leaves
1/4 teaspoon salt
1/4 teaspoon pepper powder
1/2 tsp sugar
1/2 tsp acid water
250 ml of water

Supplementary Material Cilok Recipe:

Chili sauce
soy sauce

How to make Cilok Prescription:

First you make peanut sauce: Your first step mix peanuts, along with garlic, large red pepper, and also water and puree. Then you enter the orange leaves, cook over medium heat until thickened. Next add the spices such as salt, pepper powder, granulated sugar, and also acid water. Stir well, lift and set aside.
Next you mix tapioca flour, wheat flour, and also scallion and mix well and set aside.
After that mix the broth and also garlic, salt, pepper powder, and powdered broth. Then bring to a boil and lift.
Then you pour the little broth stew into the flour mixture with stirring using a wooden spoon until the dough forms are formed and can also be scavenged.
After the process tersebuat you let up a bit warm.
Take a little dough then you make a round shape. Repeat until all the dough runs out.
Then you boil water, insert cilok, boil until floating and also cooked.
After that lift, drain and cilok can serve with peanut sauce and also other complementary materials.

Today many recipes make cilok from us, hopefully with a little help us you can always make culinary you like, do not hesitate also to share your experience cooking with us, or if you have new recipe can send to us by contact there.

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